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Restaurant

Each dish is prepared in an authentic traditional way with raw materials procured from the villages down south.

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Starters

The standard chunk

> Cheese Balls

> Veg Galouti Kebab

> French Toast Combo

> Watermelon Dhoklas

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Mains

The standard chunk

> Mutton Biryani

> Chicken Biryani

> Fried Rice

> Egg Rice

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Gravy

The standard chunk

> Mutton Pepper Fry Recipe

> Chetinad Chicken

> Mince & Potato Curry Recipe

> Fish Curry